It is precisely because the painting style is too shabby and a table of high-end dishes is in sharp contrast that it is difficult for Xiao Yan to notice it.
"Who are those?" Xiao Yan chopsticks a finger
Zhenzhu pushed her cheese corn kernels to Xiao Yan and casually replied, "Who knows? Take them away."
Summer Xu has a good temper, but she is not resigned. If possible, she will seize the opportunity to show herself.
"These are my cooking bosses. Try them. They are all from my hometown. The ancient methods are very delicious."
Summer Xu got up and moved her closer to cooking.
Seeing these dishes again, Xiao Yan felt a little nostalgic for sharing a room with him. His roommate couldn’t afford to eat meat, and he often bought this kind of small fish.
Every time he will give Xiao Yan more than half, he also said that if you are rich, don’t forget each other. After you succeed in starting a business, please Xiao Yan to eat abalone and sea cucumber every day.
At present, a table full of dishes shows that Xiao Yan, who was poor in the past, was deeply touched, and first put a fried salted fish in it.
The skin of fried fish is covered with a layer of flour. After frying, it is crisp and brown, which is thinner than fingers. It is because it is small that it is particularly tasty. The high-temperature fried thorns are crisp and can be eaten directly.
The fishbone has been fried to crisp and can be eaten directly. "Click" and take care of Xiao Yan. It is not very salty and delicious.
The fried fish is covered with mushroom sauce, and the flavor of mountains and rivers is mixed together. The ingredients are usually better than the cooking time.
The skin is burnt, but the fish shreds are not pasted. The temperature of stir-frying mushroom sauce can just stimulate the flavor of the ingredients. If one point is too strong, one point is too weak.
The most test of cooking is the heat. Ingredients can be bought at a high price, and it can take decades to practice. Only the heat is understandable and unspeakable.
The characteristics of the stove, tableware and ingredients will all affect the mastery of the heat. It is difficult to change the thermal conductivity of the pot material. At this time, the chef should control the heat to keep the dishes in the best condition.
A simple fried fish can already show Summer Xu’s cooking level. She is new here and unfamiliar with the kitchen, but she can do it so perfectly, not because she is skilled, but because she has a cooking talent.
Xiao Yan was born with a good knowledge and a little research on food. He was very surprised to eat this dish, and Summer Xu’s ability was really unusual.
Summer Xu is very good at seeing Xiao Yan eating salted fish and rushing to push another dish to the front. "This is a baked dish in my hometown. Although it is called a baked dish, it is not baked, but a small torch to dry the soup. Try it, boss."
Baked vegetables with thick oil and red sauce are the most likely to make the seasoning taste overshadow the food. If the taste level is not rich, you can eat a salty or spicy food.
Roasted Caicai leaves made in Summer Xu have a sauce color, which looks like pickled food. The leaves are soft and rotten, and when they are swallowed, they can still taste a little sweet.
After dry-cooking, the seasoning is slightly salty. After dry-frying, the pepper bursts into a pungent taste in the mouth, and the fried sesame seeds increase the mellow aftertaste.
The vegetable leaves are wrapped in soup and mixed into the rice. The rice is japonica rice with high gum rate, clear beige color and low viscosity, but it is very gratifying to look fat after steaming.
Rice dipped in soup is even more attractive, steaming, salty and slightly hot, and it is delicious and full.
Xiao Yan attached to Bala finished half a bowl of rice and a cup of pomegranate lime juice appeared at hand.
Summer Xu’s face is a standard professional smile. "The boss’s baked food is a little salty. Drink this to quench your thirst."
Xiao Yan took the tone and said, "Don’t be so polite with me, which makes me very stiff."
Summer Xu smiled generously. "That good boss, I’m welcome to start cooking."
Summer Xu this just sit big steak dinner.
Table Zhenzhu and Jade Neon were so angry that their cheeks were pink.
Shuang Li likes drinking rice but doesn’t eat much. Summer Xu saw him drinking yellow wine and pushed the fried crab in front of him. "This dish and wine is best with seafood and yellow wine."
The savory taste of the crab should be carefully touched. Stir-fried crabs should be chopped up, and the pot should be heated with oil. First, add pepper, horn, perilla and shredded salted ham into the pot and saute until fragrant.
Add chopped and shelled crabs, stir-fry and serve while it is hot, which is suitable for eating while drinking.
Frost Li smiled, "It’s really sweet."
Summer Xu’s face turned red at once, and he stole a glance at Frost Li from time to time while eating, and then quickly opened his eyes.
Frost Li is sometimes frivolous, but he is a demon king with extraordinary bearing. A table of home-cooked food actually makes him eat a banquet in the imperial palace and feel that he can be enthroned in situ with a twelve-crowned crown on his head.
As soon as Shuang Li took a bite of the dish and put it in her mouth, she immediately praised "your cooking is very good"
He didn’t eat it. It was a bunch of poor quality ingredients in Summer Xu that made these delicious foods. If he knew, Frosty would praise the magic of decay.
"Where is the level of home cooking?" Summer Xu laughed.
Her face is smiling, but her heart is sour. Her family is poor and there is nothing to eat. Her grandmother has experienced all her life, but she still loves life with great reservation.
Grandma always said that every day goes by without money, all the money should be happy. When she was young, she had a pair of skillful hands to decorate the small bungalow warmly and carefully prepare every dish and meal.
Summer Xu followed her to learn cooking, handcraft and love life. She likes many earthen stoves, old glass window flowers, semi-rotten wooden doorframes and new couplets …
But what she like most is that ordinary life.
Time does not wait for grandma, who is ten years old. She used to have a thin waist and a white face, and her face was wrinkled like bark. She used to be a village flower.
Summer Xu doesn’t know how long grandma will live, but she wants grandma to be happy from the heart every day.

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